Product
Every variety is cultivated, graded and packed to the same exacting specifications. Built for European retail, prepared for dependable programme supply.
Varieties
Every variety is selected for consistent performance, from field to shelf. Calibrated, cured, packed and shipped to specification, with reliable harvest windows and packaging solutions built for European importers and distributors.
Red Skin · Premium Export Variety
Recognized for its smooth appearance, uniform sizing and dependable quality. Ideal for retail, wholesale and export programmes seeking consistent presentation year-round.
Orange Flesh · Europe's Preferred Variety
Vibrant orange flesh, naturally sweet flavour and reliable grading. A trusted variety across supermarkets, food service and wholesale channels in Europe.
Cream Skin & Flesh · Versatile Market Choice
Firm texture and a distinctive flavour profile. A versatile option for buyers serving diverse retail and culinary markets across Europe.
Harvest & availability
Two growing seasons and controlled-atmosphere storage ensure uninterrupted availability throughout the year. Fresh harvests run from July to March, while carefully managed storage extends reliable programme supply through April to June.
View Harvest CalendarStorage Guidelines
Full spec sheets
